Chigasaki, Kanagawa, Japan｜中華料理 日比力

2023/9/23 First visit I visited on a Saturday after 12:30, and the tables were occupied and the counter seats in the back were empty, so I was able to be seated right away. After thinking about everything, I was in the mood for cutlet curry, so I ordered cutlet curry and gyoza. After a little over 10 minutes of waiting while looking inside the store, the cutlet curry arrived, and a few minutes later, the gyoza was served. Wow, the cutlet curry looks more normal than a Chinese restaurant, but it's a little dark brown, and the roux is neither spicy nor sweet, so it's just right without making you sweat. The cutlet was freshly fried and had a lot of volume under the roux, which made me very satisfied♪ The gyoza was handmade with beautiful folds, the skin was soft, and the filling had a nice salty taste♪ It's heartwarming to see the elderly owner and his wife working together in the kitchen, and it's a restaurant where you can enjoy a calm meal without the loud voices of a Chinese restaurant when ordering. The menu is more expensive than what is pictured. I was able to use PayPay for payment. Thank you for the meal~♪

My father and mother are doing it together. Sometimes there are also people working part-time. I recommend tanmen and fried rice.

I had the fried rice and stir-fried levanilla. The fried rice had a good aroma, and although the rice was crispy, it was well-coordinated, and it was the best seasoning. The stir-fried levanilla liver was moderately soft, and it was very rude to compare, but it was so delicious that it could not be compared to the hard liver of the supermarket. I'm happy to have plenty of vegetables. I really liked the kindness of my mother. It was a shop that I would like to use again.