Zama, Kanagawa, Japan｜胡同

We have been using it for three generations of our parents and descendants. As a result of my late mother (from Taiwan) having eaten at many overseas Chinatowns (Hawaii/NY/Bruxelles/London/Paris/Roma), Machi-Chuka endorsed it as more delicious than authentic Chinese food. All of them are really delicious, but I personally take out the Monko squid stir-fried in oyster oil and the stick chicken. For family and group banquets, please order Shanghai crab, Peking duck, shark fin, etc. Please note that payment is cash only. The rice is a little hard cooked in a gas cooker, but I personally love it. My whole family on my mother's side is a big fan of Hutongs. Thank you for your continued support.

A proper Chinese restaurant. The inside of the restaurant is clean, and each and every dish is delicious. The restaurant opens at 11:45 for lunch, but on weekends it's packed with customers even before it opens. Everyone knows something delicious. One thing that always impresses me about Chinese restaurants is how quickly it takes from ordering to when the food comes out. I wonder why Japanese stores can't do this. I feel like Japanese stores are getting their priorities wrong. Ordered lunch C1. Warm tea (oolong or Pu'erh tea) and zha cai came first, followed by salad. This salad is quite solid and delicious. As soon as I started eating, the white oil chicken that only came with C came out. This is delicious! When I come here at night, I want to drink Shaoxing wine with this white oil chicken. Steamed chicken thighs and coarsely chopped cucumber are topped with ginger sauce for a refreshing meal. After that, the main dish was stir-fried shredded beef and cabbage, rice, and egg soup. There's also plenty of rice. Goes well with stir-fried beef. A restaurant with delicious rice. Lastly, homemade almond tofu. Satisfied, satisfied. postscript I came here today because I wanted to eat ramen instead of the great value lunch menu. I ordered zha cai and shredded meat noodles. When I came out, I took a sip of the soup. This is incredibly delicious. This is a masterpiece that shows how the latest Japanese ramen, such as Iekei, Hakata tonkotsu, soy sauce tonkotsu, miso specialty shops, and chicken salt ramen, are made by hand. This is the depth of China's 4,000-year history. The deliciousness of food lies in its depth, complexity, and flavor. Each of these things has become better over the years. It's a taste that makes you start going back in time to a timeless history that you don't usually think about. deep.

It's insanely delicious. I really recommend the mapo tofu set! ! It's my favorite because you can taste authentic Chinese food. You can also get zha cai and oolong tea with your appetizer♪