Yokosuka, Kanagawa, Japan｜Chuka Hanten

A superb Chinese restaurant with juicy gyoza and delicious ramen. A cozy atmosphere which compliments the familial service and outstanding menu. A must visit when the mood strikes for delicious ramen.

The food is amazing, especially the chicken and garlic soy sauce. The spring rolls will always make you come back. The fried rice is some of the best in Yokosuka. But don't take my word for it.

I went to a long-established Chinese restaurant in Yokosuka and had the winter-only ``Kakigacha'' *Gachamen with oysters. The sweetness of the vegetables and the umami of the oysters and clams ooze out into the soup, making it deeply nutritious and extremely delicious! Homemade flat noodles go well. The soup was so delicious that I had a burning desire to take it home and pour it over the rice. Again, the customer service is wonderful.Most of them are locals, but when I heard a child with a family who looked like tourists complain, "I want more quail eggs!", I served them a small plate of quail eggs. (Of course, it was a service), and I also gave them a small vegetable juice on the way home. It must have been loved by so many people, not only because of the taste of the food, but also because of the wonderful customer service.