Yokohama, Kanagawa, Japan｜臥龍

Visited in the late afternoon on weekdays in late November. It's hard to find the place, and it's really a hidden existence. I thought I'd order a la carte, but I was attracted to lunch and decided to order a la carte for dinner. It was good that we were able to share various things because there were three of us. All of the dishes were at a level that is not Chinese in town, and everyone ate them silently because they were so delicious. I feel the price is high, but I think it is suitable for this deliciousness. When I got home, I was surprised to see that the take-out dish I had had was as big as the shrimp I had ever seen. The cashew nut karinto was really delicious and I finished it in no time. The lady at the service taught me a lot and I learned that there was a New Year's dish, but unfortunately I already ordered it elsewhere, so I'll see you next year. I visited again in December after this, but lunch and takeout again. And very satisfied. Thank you for the meal!

I had a dim sum lunch. For the main dish, you can choose between ``Shrimp-based yakisoba'' or ``Char siu lettuce fried rice.'' It also comes with soup, salad, 3 dim sum items, and almond tofu for 1,700 yen. Although the prices are a little high, all the dishes were delicious.

A Chinese restaurant located a few minutes from the north exit of Nagatsuta Station. It feels like a hideaway because it's hidden among the houses. Visited on Sunday afternoon. When I took my seat, I was given a lunch set menu. Noodles or fried rice, char siu, dim sum, and dessert are included for 1,700 yen. Feels like a mini course. I would have liked to be able to eat one dish quickly, so I will have another menu. A quick look at the individual menu shows prices of over 1,000 yen. It's a little pricey overall. I ordered Gomoku Ankake Yakisoba for 1,320 yen. The ankake yakisoba served in a long and narrow bowl has a strong impression of white and green with a modest brown color. You can feel the quality at first sight. It is characterized by diced pork and mushrooms. Plump with a lot of squid. Noodles are worth mentioning. For a moment, I thought they were thin, hard fried noodles, but they weren't. It's irresistibly delicious when it gets a little soft with the ankake. I've been visiting Ankake Yakisoba for the past six months or so, and I'm glad I found what I was looking for when it comes to noodles. It was delicious, but only the chashu had a different taste, so I thought it would be better with regular pork, and I was wondering what to think about the fact that there was no quail egg. Considering that and the amount of seafood ingredients, the cost performance is not bad at all, but I think people who value quantity may find the cost performance to be poor. By the way, since it was Sunday, families came to the store at noon and went to the second floor. I also had a baby. It seems fun to come with a couple and eat while sharing a lunch set. It was a shop loved by the area.