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Hayama, Kanagawa, JapanSeira

Chinese restaurant, at Japan, 〒240-0112 Kanagawa, Miura District, Hayama, Horiuchi, 50-2 葉山マリーナ 2F

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Rating

4 (131 comments)

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Opening Time

Open Time: 11:30

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Phone Number

+8146-875-8828

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Location

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Reviews

More Comments at Google Map

After taking pictures of Diamond Fuji, I stopped by a shop that I had heard about. ``Negi Tsuyu Soba'' was light, gentle on the stomach, and really delicious. I wanted to eat fried rice, but I was too full... Is the hot tea served in a large teapot? It's included and it's free! Finally, when I ordered "Sesame Fried Dango", I was told "Please wait 8 minutes". The freshly fried sesame dumplings were also the best I've ever had. The hall staff are also friendly and very likable. It's about a 40 minute drive, so I'll be going back to eat fried rice soon. By the way, you can eat half of the fried rice and take half home.

I have eaten Chinese fine cuisine in many areas and shops in Hong Kong, Taipei, Shanghai, Beijing, San Francisco, New York, Yokohama, Kobe, but this is number one. I ate most of the course and single items, but there is no loss. I think the arrangement of the chef's seasoning and selection of ingredients for Japanese people is wonderful. I once invited a wealthy couple from Hong Kong, and they seemed to have the impression of beautiful, delicate and healthy Chinese food. Over the last 20 years, all of Hayama Marina's restaurants and cafes have changed, with the exception of Seola. There are places where the store has changed three or four times. In other words, it can be said that it is proof that the taste of Cheongra is supported. From early winter to early March, you can often see snow-capped Mt. Reservations are required even for lunch on weekends. On New Year's Day, the start of the year where families gather is from Cheongra. Thank you to all the chefs and staff.

I used it with my family. I have two small children Friendly reception and very pleasant. Of course, the food was also very delicious. The scenery of the sea in winter is good, and I would like to use it again in this season.

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