Sagamihara, Kanagawa, Japan｜宋将

Seriously good place. So many tasty and interesting dishes in a cozy atmosphere. Try everything. Definitely try the chili shrimp (ebi chili), the liver (liver nira) and the tripe (hachinosu) and get at least two plates of the dumplings (shorompo). All those words are probably misspelled, but you also can't go wrong ordering a bottle of the house shokoshu (Chinese rice wine).

Lovely place

There is a wide range of menus from set meals to ramen! Gyoza was delicious 😊 We also have a lot of alcohol! Homemade carrot wine is good〜＼(^o^)／ I have lunch, but it's late I'm doing it until midnight, so it's pretty easy to use! I'm happy for the late night crowd!