Yokohama, Kanagawa, Japan|青葉Aoba-Azamino中華料理
Restaurant, Mandarin restaurant at Japan, 〒225-0012 Kanagawa, Yokohama, Aoba Ward, Azaminominami, 2 Chome−1−21 B2F-A
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Rating
4.3 (78 comments)
🕙Opening Time
Open Time: 12:00
💲Price Range
¥1000-5000
☎️Phone Number
+8145-500-9206
📞📞📞📍Location
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Reviews
More Comments at Google MapFor Chinese food in Asao Ward, Aoba Ward, you can't go wrong if you come here to Aoba. The location is about halfway between Azamino Station and Eda Station, on the first floor of a building facing the road that passes under the elevated railway. There are 3 parking spaces in front of the store, but there is a coin parking lot a few dozen meters away. I guess it's more like Taiwanese home cooking than high-end Chinese food. I think. It's delicious anyway! is. No matter what you eat, the taste is deep, gentle, elegant, and mellow. However, the price is reasonable and it will fill you up. I don't know much about it, but I went to Kaiinkaku in Yokosuji, Nankinmachi, Yokohama. There are many items on this menu, and I think most of them are available. As I was writing this, I was wondering if this rouleau rice tastes similar to the pork belly rice I used to eat at Kainkaku. However, the rice was delicious, so I asked about it and was told that it was Koshihikari from Niigata. The other day, I ate "stir-fried chicken with cashew nuts" and it was very elegant and delicious. I have never eaten such delicious cashew nuts. He says that he is very careful when choosing ingredients, and that he roasts the cashew nuts just before frying them with the chicken. It's delicious because it takes such a lot of effort. My son also helps with the cooking, but I feel like the husband does most of the cooking by himself. That's why I think the taste is always stable and you can't go wrong. However, when there are many customers, I think the time it takes is a trade-off for the deliciousness. The owner, Rin, is a Taiwanese woman in her 70s who previously ran a popular Chinese restaurant called ``Aobagawa Saikan'' in the Mapure shopping district in front of Shin-Yurigaoka Station. It seems that he moved here. Due to the coronavirus pandemic, the Chinese restaurant at the hotel in Shin-Yurigaoka moved to Akasaka, so I was looking for Chinese food after that and met Aobagawa-san again. There are many families and groups of customers, and Mr. Hayashi does all the customer service by himself, so I'm worried that he might get tired. I hope that I can enjoy the delicious rouleau rice and vegetable soba here forever.
It's a very nice restaurant and all the food is delicious. It has a high-class atmosphere and the quality is good, and it's comparable to stores in Tokyo. However, young mothers these days? I feel sad that (my daughter, I think) is not here. Very nice and attentive. The food is delicious because there is something that other people don't have, but does it taste different when that person is there? I was also impressed with the attentive service. It was always nice to be properly dressed in a suit. The whole family seems to love the kids and the older sister ^_^ It's a wonderful restaurant that lives up to its name, Bijo Chuka.
Char siu fried rice ¥1100 including tax It was a fried rice that was similar to fried rice, which was different from the one you get at Chinese restaurants around town. It was delicious. Next is rouleau rice. In addition to water, they also served hot tea. Fried chicken lunch ¥1100 including tax There doesn't seem to be much meat... I should have had rouleau rice after all.
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