Yokohama, Kanagawa, Japan｜景珍樓 杉田店

I'm happy to be able to eat it without having to go to Chinatown. Moreover, it seems cheaper than the market price in Chinatown. I often come here for gyoza, fried rice, and braised pork belly. I think it would be better to get the Sichuan style mapo tofu for an additional 200 yen.

A 3-generation beach kid whose hobby is eating. Chinatown has become a tourist destination and the taste has deteriorated. You can find delicious Chinese food here. Especially recommended is the deep-fried black fried rice with shrimp chili sauce and tamari soy sauce! ! Moreover, the price is reasonable and there is also a volume. I like it because I can enjoy the customer service with a moderate sense of distance here, which is left alone unless necessary. If you go to Chinatown and eat Chinese food that is crowded and expensive, you can dare to eat here slowly and you will be more satisfied! ️ Oh, but I don't want it to be too popular.

A restaurant with the same name as Keichinro in Yokohama Chinatown, which I happened to come across when I was having lunch there. I thought it was China to have the same name, but it turned out to be a sister store to Honke Jingchinrou (lol) This is lucky! So I decided to go for the grand menu instead of the lunch menu 👌 Rice topped with pork belly, Keichinrou's special yakisoba, gyoza, and shumai. All dishes were very delicious! ! Especially the dumplings and shumai dim sum were really delicious! Moreover, the price is not bad, and I can't believe that a store of this level is located in such a place. Sugita store is scary. I'll go there for a while.