Kawasaki, Kanagawa, Japan｜中華料理 榮照いち号店

It's delicious. When you have no appetite or are likely to catch a cold Blow away with garlic power. You can eat it because it is delicious. If you don't like it, I loosen the tantanmen noodles and move them to the edge. Spread the noodles evenly. Make a pool of bean paste in the middle of the bowl. Stirring the soup with garlic and ground meat in the pool Eat with a small amount of noodles. I love eating small portions. The photo is the process. Tantan noodles and gyoza beer from noon today. I ate too much. Winning. If you like spicy, try medium spicy. Happy hour on weekday evenings. Beer gyoza and finish with tantanmen It's great because it doesn't cost 2000 yen. Finally, minced meat and vegetables are mixed with the astragalus with a hole. Ascension with the afterglow of soup while eating garlic. Then I will be happy for 36 hours.

This restaurant is famous for its legendary tandan noodles. However, other menu items such as fried rice, mapo tofu, gyoza, and chicken green onions are also quite delicious.

I asked at lunch. The customer service lady was very amiable and thoughtful and the best. Customers come incessantly, I felt that it was a popular store. I had the legendary tantanmen noodles with moderate spiciness. It feels like ankake noodles as planned. The day you want to eat again may come or may not come. Is sesame tantan noodles normal? The dumplings are large and the taste is normal. There were a lot of interesting menus, so I think I will definitely visit again! Cash, Kana Pay, PayPay