Yokohama, Kanagawa, Japan｜恩豊園

I ate cold shabu and gyoza🥟. Cold shabu is very complete on its own, and the cabbage accent is delicious. I ate the gyoza with the pepper and vinegar sauce, which was the recommended way to eat it. Although it has a lot of pepper, it was surprisingly easy to eat, and I was impressed that there is another way to eat it. I casually walked into a Chinese restaurant in town, and I thought it was a hit 🎯

I used it for lunch. When I entered the store at exactly 12:00, there were about 4 groups of customers, but the food came out about 5 minutes after ordering. It is a strong ally for office workers who have limited time. I got the lunch menu and it was delicious. I'll come back later!

I happened to stop by before attending a concert at Nissan Stadium, and the curry fried rice, Tenjin noodles, and fried shumai were all delicious. What is especially noteworthy is the attitude of the staff, who were very cheerful and helpful even during busy lunch hours. It's easy to say, but I don't think it's easy to put into practice 👏👏👏 I'll be sure to visit you again!