Yokohama, Kanagawa, Japan｜旺福楼

A Chinese restaurant near Kamishikawa Station. Proceed from the south exit along the railroad tracks toward the railroad crossing, and it is located on the 2nd floor, on the side of Kamishigawa Bathhouse. I had the lunch noodle set (¥880), tantan noodles + half fried rice. Comes with pickles and almond tofu. Half-fried rice is about the size of a bowl, and has a crunchy texture with firm rice. The tantan noodles were spicy enough to be easy to eat, and the thin noodles mixed well with the soup, giving it a delicious flavor. The town Chinese food at Seikaen on the 1st floor is good, but we also recommend the flavors of Yokohama Chinatown at Kamishigawa.

It was originally a Cantonese restaurant, but recently it has started advertising its ``Sichuan style'' by erecting banners along the railroad tracks. The mapo tofu set meal (Sichuan style) is dark red and has a rich, crunchy flavor that retains the Sichuan elements but has a homely feel similar to the soy sauce of a local Chinese restaurant. It's not that hard. I can smell the faint scent of pepper, but I don't feel numb. Looks beautiful. No paper apron. They also have Cantonese-style mapo tofu, so don't forget to ask for ``Sichuan-style mapo tofu, please'' when ordering. Sichuan-style ``dandan noodles'' have a lot of ingredients, so they are mixed together before eating, like soupless dandan noodles. The clear red-black soup is authentic. There is no sesame taste, and the taste is strong. It's delicious, but you can't smell the pepper. It's quite spicy, even a little salty. A lot of minced meat.

It was a shop that I jumped into between work, but it was really delicious. I think it's managed by a Chinese person, but it was the best pot meat ever!