Yokohama, Kanagawa, Japan｜Shinkouen

Visited a little before 12:00 on Saturday lunchtime. It was already almost full. You can see how popular it is. There are about 8 tables that can seat 2 or 4 people, and 2 round tables that can seat about 8 people. Many people seem to use it as an izakaya at night. Standard Chinese dishes are on the menu. There are four types of weekly lunch set meals, and four types of fried rice, ramen, and wonton sets. The set meal comes with zha cai and almond tofu. The side dishes are voluminous, so you'll be satisfied. The menu changes weekly and changes slightly depending on the season. The ramen type is standard and does not change. This time I ordered a set of char siu noodles, half fried rice, and a bottle of beer. The ramen is a soy sauce ramen from Machi Chuka, which is light and has a safe taste. It will be a classy soy sauce ramen. The still water is light and delicious. Char siu is a Chinese char siu that is red on the outside and sweet. The bok choy topping is also a nice accent. The basic taste was light and very delicious. The fried rice is moist, but has a strong taste, and the amount is so much that it's not half fried rice, so I'm very satisfied. It tastes quite delicious. There are many Chinese restaurants in Yokohama and along the Keihin Tohoku Line that are run by people from the mainland. I think it is one of the most consistently delicious restaurants. it's recommended. There is nothing sharp about it, but it has a stable, orthodox taste. This is the number one Chinese restaurant in this area.

In the evening, I really wanted to eat sweet and sour pork. Order bottled beer together with a single item. There were about 15 chunks of pork and the taste was exactly like sweet and sour pork. There was so much that I couldn't eat it alone. Good word, thank you for the meal.

All menu items are voluminous for lunch Chinese is spoken by both staff and customers with the authentic seasoning.