Kawasaki, Kanagawa, Japan｜UCHIDA‐TEI

super high-quality Chinese cuisine. Lunch is provided at a reasonable price

I had a holiday lunch at "UCHIDA TEI" in Shin-Maruko. It's a small restaurant with 16 seats (3 counter seats, 9 table seats, and 4 private rooms), so reservations are essential if you have small children. The menu is course only. ■ 1,650 yen course (weekdays only): appetizer, soup, main dish, rice, dessert (add 300 yen to change to fried rice) ■3,850 yen course: 8 to 10 dishes including shark fin soup ■ 7,480 yen course: 8 to 10 dishes including shark fin On this day, I asked for a 3,850 yen course. I have used it several times, but I enjoyed the course again this time because it is modern Chinese creative Chinese food. ● Petan Sauce of Oita Prefecture Stone Snapper Clear stream chicken Japanese pepper sauce ● Shark fin soup ● Stir-fried greenling ●Steamed flounder and clams Stir-fried yellowtail with chili bean sauce Sweet and sour pork of Matsusaka pork Fried rice with black pepper Almond tofu ●Coffee Not only is the food fresh and delicious, but the tableware and presentation are also beautiful, so you can enjoy it with your eyes. There was nothing too spicy, so the children also had it together. There are a lot of items and the amount is large for women, so it was just right for me to share with my children. It is not authentic Chinese food, but rather stylish Chinese food with French ingredients, so it may be unsatisfactory for those who are looking for authentic Chinese food, but it is one of the best restaurants in the Musashi Kosugi area. Considering the contents of the food, the cost performance is also good, so I would like to repeat it again.

Used for night courses. It's a little pricey, but it's delicious and worth it! From the appetizers to the main dishes, everything was excellent. The service was excellent and answered all my requests very carefully! We are also taking strict measures against the coronavirus.