Yamanashi, Japan｜白楽天

We had a course dinner in a private room. The food was served in a timely manner and there was no wait. We also have drinks ranging from beer to sake and various teas. I've come to think that Chinese food is better for special occasions than a French or Italian course. I would also like to use the course for anniversaries, etc. When I looked back at the photos, I was drooling!

8 special dishes Two bottles of Shaoxing wine The final round of Western-style rice was boiled shellfish, and the flavor of the seafood was amazing. The 12 year old Shaoxing wine was also delicious.

Shrimp chili is the best! Almost no spiciness and easy to eat There were over 10 large, plump shrimp inside. The black vinegar pork meat is also tender and delicious. The gomoku ankake yakisoba was also very delicious. If it was nearby, I'd go there every week. I might go all the way to Yamanashi just to eat this Chinese food lol Recommended