Honjo, Saitama, Japan｜泰山

Chinese cuisine prepared by a Japanese chef. Despite using carefully selected ingredients and no chemical seasonings, the price is low, the portions are plentiful, and the taste is outstanding. This is an excellent restaurant that not only has orthodox menus such as sweet and sour pork and chili shrimp, but also menus that make use of seasonal ingredients such as Thai carpaccio.

I visited you for the first time. I wanted to eat sweet and sour pork, so I searched my neighborhood and found it. The amount is large for two people?

When I was in high school, I came to see you every day after the baseball club practice. For decades, we have been providing delicious food that is gentle on the body and does not use any additives. This time I visited for the first time in many years, and I was full with the outstanding food just like back then. The mapo tofu, fried chicken, fried rice, and Chinese noodles are all excellent.