Kawagoe, Saitama, Japan｜Juraku

The gyoza are big and delicious. Gyoza and shumai are handmade. Both frozen and grilled gyoza can be taken home. How to make fried gyoza 1. Heat a frying pan until smoking. 2. Add oil and add frozen gyoza. 3. Add 100cc of water. 4. Cover with a lid for 4 to 5 minutes. 5.Pour sesame oil over the gyoza. 6. Cook over medium heat for 1 to 2 minutes. Complete. The gyoza here is really good, so give it a try.

This is a ``local ramen shop'' that has been open in this area for a long time. My parents have loved it since around 1970, and we often had it delivered to them. When you feel tired of the elaborately flavored ramen that is available all over the city, this is the flavor that will take you back to the original taste. If you're used to a strong seasoning, it may feel bland at first, but later on you'll notice a deeper flavor. This is a store that I want to stay here forever.

It was very delicious. I like the atmosphere. Thank you for the meal.