Saitama, Japan｜Micchan

Since I first entered the restaurant last year, I have always been blown away by the delicious food. From lunch set meals to a la carte dishes, the taste is from a first-class restaurant that exceeds the level of local Chinese cuisine. I heard that the owner had been working at a Sichuan restaurant for many years, so it's no surprise that the food is delicious. Thanks to you, I've come to visit almost every week. My favorites are salty dishes such as ``salty stir-fried squid with old sake flavor'', ``salty fried noodles with shrimp and squid'', and ``seafood sauce rice'', but no matter what I eat, it's delicious, so I want to order new dishes every time. Masu. Nowadays, there are fewer family-run Chinese restaurants, so I'm very happy to have found such a wonderful restaurant.

A town Chinese restaurant run by a couple. The taste is excellent and delicious. The amount was modest for me, who is a big eater, but I think it's a normal amount. For lunch, I had Set A (shrimp chili 1,100 yen) and Jajangmen (900 yen). Next time I want to try mapo tofu.

Personally, I like the ``Salted Squid Stir-Fry'' the most, but no matter what I eat, it's delicious and I end up eating way too much. The balance of flavors is exquisite. (I think Micchan tastes a little saltier when she's drunk) We bring out the maximum potential of ingredients, I think this is what makes it delicious. Truly delicious food has a taste that you never get tired of eating. It's rare to find a restaurant that serves truly delicious food, so this restaurant is valuable. Please continue 💓 Thank you as always 😊