Warabi, Saitama, Japan｜Gyozanomanshu Warabihigashiguchiten

Popular Chinese franchise. Gyoza was crispy and addicting. 370 yen for 6 pieces. No alcohol was served at this time but it would have gone very well with beer.

I came here today for the first time in a while. I changed my mind and decided to warm up since it was cold so I ordered ramen, gyoza, and green onion chashu topping. In addition, green onion char siu can also be used as an appetizer for Shaoxing wine, making it a great value. It's so good.

Once you eat the gyoza here, you'll never be able to eat gyoza from other restaurants. Even people who are picky about Chinese food will be satisfied with these dumplings. It's that delicious. When I looked into it later, I found out that all the ingredients were domestically produced, which made sense, but I was even more surprised at the low price. The general restaurant industry usually uses Chinese ingredients and disguises the taste of chemical seasonings, but the company's slogan is to use safe ingredients, provide cheap and delicious meals, and make people happy. I understood and understood. Restaurant chains founded in Saitama include Doutor, Hidakaya, Gaten Sushi, Anrakutei, and Yamada Udon, but Gyoza Manchuria is by far the best in terms of taste and price. By the way, no matter how delicious it is, it's in the Kinki area. It would be best not to suddenly talk about this, especially to people from Osaka. Especially if you've never had Manchurian gyoza before. Among the people of Osaka, there is a gyoza king who says he is the best in Japan and will never give up. Because that may lead to a fight. For such people, it would be best to have them try Manchurian gyoza first. However, even after eating it, you still insist that the gyoza king is more delicious, aren't you stubborn? There are about 10% of people from Osaka, so you really need to be careful.