Kumagaya, Saitama, Japan｜上海楼

The town Chinese food❗ The cost performance is great. The meat bowl topped with slightly spicy stir-fried pork is popular, but my favorites are the light ramen with its addictive burnt green onion flavor and crunchy bean sprouts, and the addictive gyoza with its chive flavor. . The ramen's chashu is firm and the fibers of the meat fall apart in your mouth. It's also delicious to eat rice with this char siu. During the day, it is filled with office workers. The restaurant is run by three people: an efficient lady who serves meals, a smiling mother who always has a smile on her face, and a reliable father who keeps shaking the wok. There is no parking lot at the store, but it may be possible to rent the parking lot at City Hall.

This is an old-fashioned Chinese restaurant. The motsuni is soy sauce-based, which is rare around here, and I think it's common, and the portions are large and very satisfying. Wonton noodles are highly satisfying with a salt base, fried green onions, and light soy sauce. There are about 1.5 times more vegetables on the menu than in a typical restaurant, so I recommend it if you've been eating out a lot and feel like you're running out of vegetables.

Meat bowl! ! ! The pork stir-fried in a sweet and spicy sauce is on top of the rice, which I like as I like rice bowls. It was so delicious that I want to make it again. It looks like you can add 150 yen to the 600 yen meat bowl to get a half ramen or half wonton set, so next time I'll try ordering the half ramen as well.