Tsurugashima, Saitama, Japan｜Zao Hanten

It was about to close, but I stopped by for the first time in a while. I changed the Mabo set's Sichuan mapo noodles and little mapo bowl to a large serving, and additionally ordered fried eggplant pickled in special soy sauce. The large portion of Little Mapo-don was as big as a regular Mapo-don, and it was satisfying to eat. It was delicious.

I wanted to bring my father someday and I was finally able to come with him! My father was confused by the extensive menu, but he ordered the Sichuan mapo tofu. My father, who is getting older and has a poor appetite, was happily eating this and saying, "It's delicious! It's delicious!" I had shrimp soba for the first time. It was really delicious. I was surprised by the soup I sipped first. Too delicious. The large shrimp was delicious, but the vegetables were also very delicious, and the soup, noodles, shrimp, and vegetables were all the main ingredients and left my stomach and mind full. It was delicious and I was so happy...My father and I said with a smile, "Let's come together again." There are so many dishes to choose from that it can be really confusing. I would like to try a variety of dishes.

If you come to this shop, there is only one choice of #Sichuan mapo tofu, In addition to today, I'm on the tour of the #Tsurugashima Curry Grand Prix, so I had #Zao curry rice with fried chicken and local vegetables and crispy fried bread! We also had Sichuan Mapo Tofu, a standard menu item! This is the #zao hotel with a sense of stability.