Ota, Gunma, Japan｜Kanrin

According to Tabelog, the owner is from the prestigious Ginza Aster family, and is said to be able to serve authentic Chinese food in this remote area, and has received high praise. This area is a popular area in the city where cafes, bistros, and popular yakiniku restaurants gather. The nearest station is the unmanned Ryomai Station, and the quiet beauty of the town is indescribably pleasant without the clutter of the city center. The atmosphere is perfect for Goro Inogashira to explore. I've eaten it for lunch several times so far. Sichuan mapo tofu, seafood yakisoba, crispy fried pork belly, sweet and sour pork, shrimp and vegetable chili sauce, all of them are outstanding. I would like to list my impressions after eating the 5000 yen dinner course this time. course content) Appetizer shark fin soup Peking duck Steamed fish? sweet and sour pork? Milt Sichuan Mapo cooked rice dessert Non-alcoholic beer x 2 Summary of impressions) ・Visited on the last day of business this year, it is a popular restaurant and was fully booked. ・The ``Shichuan Sichuan Mapo with Milt'' is a perfect match between the numbness of the Japanese pepper and the creaminess of the Milt, and goes great with rice. The other dishes are also carefully crafted and seasoned with elegant flavors.Once again, I'm happy to be able to enjoy authentic Chinese food in this remote area. ・The amount is suitable for women, but it may be a little unsatisfactory for men. I would like some fried rice or noodles at the end. ・I want an item description that explains the course content. In the memorandum. Conclusion) The store has an open kitchen, and you can see everything in the kitchen from the slightly higher counter seats. The entire kitchen and cooking utensils are well-organized and clean, the host's skillful cooking process and skillful handling of the wok and knives, and the careful attention to food preparation and serving at each table are professional. It must be an expression of confidence in being seen. For those who want to enjoy their food from scratch, be sure to take a seat at the counter, where you can watch the entire process of each dish being prepared. Even small children will have fun visiting it. You can enjoy really delicious Chinese food without having to go to Tokyo. If I had to be greedy, I would be able to enjoy the infinite depth of this restaurant if there was a new menu available only every month. I look forward to the release of your husband's treasured recipes.

Crispy fried pork belly with sweet and sour pork A name that makes you feel delicious just by the name ♬ I usually avoid carbohydrates, but I'm running out of rice, but I'll hold back🍚 I received Taiwanese castella as a souvenir. Moist, fluffy, and not too sweet. I visited early on a weekday, and the counter was quickly filled.

I ate seafood such as Sichuan mapo tofu and sweet and sour pork. Sichuan mapo tofu is numbingly spicy and irresistible for those who like spicy food. The other menus are also very delicious, so it is a recommended restaurant in Ota City.