Kumagaya, Saitama, Japan｜龍園

It's definitely made with dirty shran, but the taste is great. Recommended is chuhai. Piping hot gyoza and sake instead of beer Don't be fooled by the ending! Rice with curry! This is really delicious! It's not curry. Rice with curry. It's curry, but it's Chinese.

It's a small and not very clean shop (definitely not for those who are nervous), but the taste is Hanamaru. Yakisoba with ankake sauce, mapo tofu that adjusts the spiciness, fried chicken with plenty of ketchup, and fried rice with chopped kuwan are also delicious. (Available as souvenirs)

I had the gyoza and salt ramen here. Both are exquisite, rare to find, and are made in Chinese without any additives. Personally, I find gyoza to be the most delicious when eaten with just vinegar and pepper. Even though it's called salt ramen, it's tanmen-like ramen with lots of vegetables, and I was impressed by the seasoning, which wasn't poisoned by chemical seasonings, so the aftertaste was pleasant. .