Saitama, Japan｜Chinese Dining RYANPAO

I asked at dinner. No matter what you eat, it's baptized and it's so delicious that you want to introduce it to someone. Among the dishes I ate, the mapo tofu and the Beijing-style chili sauce were particularly impressive, and just remembering them makes me want to eat them again! Since there is only one chef, depending on the timing, it may take some time to serve, but the atmosphere of the restaurant is very good, so I didn't mind it too much!

I visited with three generations of my family. I was very satisfied with the taste, service, and atmosphere. We look forward to seeing you again soon at our wonderful shop!

Hotel quality street Chinese food. It's strange that even though it's Chinese food, it doesn't make your stomach feel heavy. When I asked them why, I was told that they carefully examine the quality of their oil and are careful about how they use it. The ingredients are carefully selected, and I think the menu items such as cold jellyfish, shrimp with chili sauce, and stir-fried beef with black beans are easy to get a feel for the quality of this restaurant. If I were to choose Hitosara, where I can see the chef's work, it would be Mapo Eggplant, which is sometimes on the daily menu. The skin of the eggplant is neatly peeled off. why? When I asked them about it, they said, ``I want to value the smooth texture of the eggplant more than the appearance.'' When you actually eat it, you can see that the consistency of the bean paste has been adjusted to create a perfectly harmonious trottoro, and you can see that the work is done with care and precision. As I took a break with the jasmine tea served in a pot, I sighed and thought, Wow, this is a nice shop. This restaurant is especially recommended for elderly people and those who value quality over quantity. There is a coin parking lot diagonally opposite.