Ageo, Saitama, Japan｜上海亭

Chinese food at a safe price You can also eat Peking duck The Sichuan-style braised vermicelli is exquisite. I got home late and rushed to Shanghai Pavilion. This is what Chinese food should be like, where you'll be happy when it comes out as soon as you order. You can choose stir-fried Chinese cabbage and pork (salt flavor), soy sauce flavor, or spicy flavor. Dandan noodles have a light seasoning. The spiciness gradually attacks. The mapo bowl had a punchy taste with plenty of Japanese pepper. Whole chicken hotpot for lunch. There are three flavors: soy sauce, salt, and spicy. Get through the winter with a bone-in chicken hotpot full of collagen that warms you from the core. Apparently they also have pork trotter hot pot, I'll try that next time. The pork trotter hotpot was delicious, but the newly added offal hotpot (guts hotpot) is delicious. Plenty of vegetables such as Chinese cabbage, green onions, and chives. It's warm. "Karai flavor" beef hot pot. It's too delicious. Be careful as it is quite spicy.

It's open even at noon. It's always empty anyway. The owner of this shop is a friendly and nice person. The photo shows the 700 yen Kikurage set meal. The food here is pretty good.

Is the food a little expensive? (The average side dish is 700 yen, which is expensive compared to other Chinese restaurants in Ageo!) However, the customer service from the staff is excellent. I was stationed in China for three years, and the flavors are Japanese-style and delicious. it's recommended!