Otsu, Shiga, Japan｜Tan

We ordered light for dinner, as it was our first time to this place. It’s a one-man show. The cook is also the waiter, busboy and dishwasher! Shrimp and chive dumpling was full of chive and chopped prawns. Delicious. Tantanmen used a unique soup base with veggies and meat and thin noodles. Excellent taste. Sweet and sour pork was also fantastic. We will go again. Thank you. 2nd Visit Feb 7, 2020 Ordered completely different dishes, and again, every dish was excellent. Refined taste and quality ingredients.

It was my first time to go there. I ordered a dinner course. All the dishes were carefully prepared and seasoned just right. I wish there was just one fried item. There was oil and chicken, so I think I'll order it next time I go. Oh yeah, the fried rice was also super delicious. It's a taste that you can never make at home - it's delicious! ! Also, the amount of Shaoxing wine is amazing. I tasted it in a mini glass, and it tasted young and strong, so it's a bit dangerous. As the number of seats is limited, reservations are required. Well, when should I go next?

I visited on Tuesday at 17:30! Fully booked today as well. Reservations by phone are required even on the same day. Mapo tofu is so delicious! I love the hot and sour noodles because they have a good balance of sweetness and sourness and are not too sour! Thank you for the meal!