Koshigaya, Saitama, Japan｜高柳亭

It's an old-fashioned Chinese restaurant. Lunch time is always crowded. The ordinary soy sauce ramen has a soothing taste. Daily lunch (weekdays and Saturdays) is recommended.

There is also a lunch menu on Saturdays ◎ A and B set meals are posted on the window near the entrance. If you have a “karaage set meal”, I highly recommend it! ! ! Ever since I ate that spring roll, I have started eating spring rolls (3 pieces for 650 yen) without fail😋 The photo was taken at lunch last Saturday, October 1, 2022🍴 *I thought I posted it on November 11, 2023, but it turned out to be a draft, so I'm posting it now. . .

I've been going there for over 20 years since I was a child. I've been eating here since I was little, so even though I've eaten a lot of Chinese food as an adult, I still want to go back to eat the food here.It's my favorite Chinese restaurant in town. I've taken my husband there before, and the fried rice is delicious! However, I was not as impressed as I was with the toppings that reminded me of the taste lol. I especially like stir-fried eggplant and minced meat with pressed vegetables, levanilla, fried rice, and gomoku ramen.When I go with my family, everyone has a certain thing to order, so it's usually like this. I'm worried about the successor now, I hope it doesn't disappear (;ω;)