Yokkaichi, Mie, Japan｜Chinese Cuisine SHISEN

2023/06/29 Lunch [Ao Zhasai] served only at lunch time and the stick sauce with a strong unique color I was impressed by the polite way of working, such as the skillful use of vegetables according to each dish, the cooking method that does not use too much seasoning, and the ingenuity in the way of serving. No one did a rough job in the customer service, and it was wonderful that they tried to be polite to customers no matter who they asked a question. Thank you for the attitude of pursuing "delicious" in a natural way♪ I'm also happy with the services linked with the hotel, such as guest benefits ^^

It's been a while since I last visited, and it had been beautifully renovated. The soup made with Kuwana clams and fava beans was praised by the neighbors, but it has a flavor that I wish would be included in the grand menu. Even the content that would appeal to women, such as mapo tofu made with soybean meat mixed with multigrain rice, was delicious. Personally, I like something a little more spicy, so it's nice to have a choice.

Sichuan cuisine Miyako Hotel. I used it for the first time. delicious. Authentic Sichuan cuisine. I ordered a course meal, but I am satisfied with the quantity and quality. Shrimp rich sauce is exquisite, We had Shaoxing wine and wine. The atmosphere of the store was normal. Chinese food, there is no revolving table, It doesn't seem to be the type to separate individually. The shark fin soup that came out towards the end of the course, It was delicious, wasn't it? The price is not too high considering the content and quality. I am satisfied with the food that I can't finish eating. Also, I definitely want to use it.