Gifu, Japan｜小菜中華hiro

We had dinner at a Michelin-rated Chinese restaurant near Gifu Station. It's a Chinese restaurant with a glass wall and a stylish feel. While taking advantage of the quality of the ingredients, the combinations are exquisite, with delicate seasoning, and each dish is delicious. The flavorful Chinese soup with matsutake mushrooms and the truffle xiaolongbao were the best I've ever had, the meaty braised shark fin and simmered kinki were delicious, and the mapo tofu with a hint of Japanese pepper was served in a clay pot. It was simmering. The customer service was not formal and friendly, and they responded very politely. I had a red Syrah wine from Australia, and it went very well with the food. It was worth coming all the way from far away to eat. I would love to hear from you again. thank you very much.

I visited for the first time since it became open only for night courses. It is a course of 15,000 yen. All delicious! And great volume! Women and elderly people may not be able to eat all of them... but they are all delicious. Xiao long bao has been brushed up more than before, and the meat felt smooth. The taste of refined bliss. I still like tantan noodles. What impressed me most was the sea urchin appetizer and grilled eggplant soup. It was a taste full of happiness. It's worth more than the price. I hope you can have lunch again.

This is a Chinese restaurant with two Michelin stars in Gifu City that I've always wanted to visit. The chef has been doing Italian cuisine in Gunma for a long time, so it's a fusion style restaurant. I wanted to compare it with mine, so the last dish I ordered was mapo, which didn't use sweet soy sauce, and the tochi, which had been sliced ​​into minced meat and had been steamed for a little extra time. Chili oil was also added at the end, making the mapo tofu 180 degrees different from the miso. The dessert was made with almond frosting, gelatin, and fresh cream. Also, I will be coming with a large group of relatives (8 people) 🥰