Iida, Nagano, Japan｜菜彩

The Chinese food here is stable and delicious! It's delicious no matter what you eat, but the tantan noodles are recommended. Excellent hot or cold. The picture is chilled tantanmen.

I went to try the chilled dandan noodles as they were recommended to me. I think there is a problem with Dandan noodles because when they cool, the minced meat and sesame oil toppings tend to solidify, but I don't mind it at all! ️✨ The noodles were chewy and chewy, and the soup had a lot of flavor that went well with it, creating a wonderful harmony. By the end of the meal, the spiciness remained, and I ended up ordering the homemade almond tofu that caught my eye.

This is the one and only black sesame tandan noodles. The black noodles mixed with the black sesame flavored soup are exquisitely delicious. I'm not particularly fond of spiciness, but it had just the right amount of spiciness and was delicious.