Kofu, Yamanashi, Japan｜本格中国料理・天星苑

I popped in, and it seemed like I had hit upon a popular and thriving store. All dishes are not meant to be eaten alone. It seems that the price is set so that two or more people can eat together. I ordered half the price if it was just the two of us, but it was a small amount for the price. (These are Ginza prices. It's cheaper at Jingu Gaien.) Some customers smoke while eating. That's right, I realized that this is not Tokyo. Passive smoking is considered a crime in Tokyo. It's almost as unpleasant as the smell of filth. But, to be honest, the taste is almost perfect, so I give it this rating.

The hotel staff recommended a nearby restaurant, and the three of us went there. I thought I would be shown to a table, but instead I was led to a tatami room with a revolving table, which I rarely see anymore. It's been a while since I've felt so excited about the rotating table. I heard that fried rice is delicious, so I ordered ``shrimp fried rice'', ``seafood salt fried rice'', and ``pork belly garlic fried rice''. The shrimp in the shrimp fried rice was plump and the seasoning was not strong, but it had a strong taste. The ``seafood salted fried rice'' is light, but it has a strong flavor, and I got a new idea that mushrooms go well with Chinese food. The pork belly garlic fried rice had a lot of flavor and was delicious. All of the fried rice dishes were very delicious, but my favorite was the shrimp fried rice, which made me want to try it again later. Another dish I ordered, ``Gomoku Yakisoba'', is a dish where you can enjoy the texture of juicy shrimp and wood ear mushrooms. The ``fried chicken wings'' had a crispy coating that I had never had before, giving it a nice texture, and the juicy chicken was very delicious. The ``Miso Ramen'' also looked orthodox, but the pork belly was thick and the soup was not too strong and had an easy-to-drink flavor. This is a store I would like to visit again if I have the chance.

It's a simple street Chinese restaurant, but I think it's delicious. It is famous for its fried rice, and in the past it used to be the basic fried rice with your choice of toppings, but now it has become a fixed menu such as "○○ fried rice". There are many a la carte dishes, but it's a bit expensive...