Shizuoka, Japan｜盛旺

Japanese style Chinese food! The sweet and sour style prefers sourness, while the Taiwanese style prefers sweetness. Stir-fried vegetables are less greasy, refreshing and delicious

This is a restaurant where you can feel from the bottom of your heart that the food tastes the best. I believe that every single item, from the appetizers to the dim sum, is made without any compromise. The grand menu is very delicious, but the seasonal recommendations written on the blackboard are even more exciting, so no matter how many times I go, I never get tired of it. Even if you are a chef, you can learn a lot from this restaurant.

My husband and mother-in-law and I visited for the first time. As a shrimp lover, I ordered "Shrimp Ankake Noodles" without any hesitation. In most cases, even if the name is "shrimp", there are many menus that only have about two reasonably sized prawns, but there are 6 plump and firm prawns♪ I thoroughly enjoyed the fresh, salty, plump shrimp. The oyster ankake noodles ordered by my husband and mother-in-law also contained large plump oysters, and they were so delicious that they were so exciting that I wondered, "How can I cook oysters without making them smaller?" The parking lot is on the 1st floor, and the store is on the 2nd floor, so if you have trouble with your feet, it's difficult, but the taste is delicious and recommended.