Kofu, Yamanashi, Japan｜上海食堂

I had read the reviews, and I can't help but feel that they were a bit blunt.I thought there was no water, but the ice cold water was poured into a tumbler.It's the kind of thing you would expect from an office worker on a weekend. I ate at the counter seat next to the noisy people, but the time until the food was served was perfect.I had the mapo tofu rice set -> a large bowl of green onion chashu rice ->Chinese fried bread with ice cream, and I liked the seasoning.In the end, I was a little disappointed from my first impression. It may be that you put it on and look at it too harshly and end up with a biased evaluation.The restaurant may have its likes and dislikes, but I loved the seasoning (｀･ω･´)ゞ

I ate black vinegar sweet and sour pork and plum fried rice, 1,760 yen, and it was very delicious.

It was my first time eating Dandan noodles and it was so delicious❗I want to eat it again.