Matsumoto, Nagano, Japan｜九龍

Introduced by a friend This will be my second visit. There are three types of Dandan noodles here, red and white, and they are soup-based Dandan noodles with lots of rich ingredients. There is also a family course, which is recommended. There are not many seats, so it is better to make a reservation. All the dishes look delicious, so I would like to try different dishes next time. Dandan noodles are highly recommended!

I want to eat Chinese food and dim sum. Kowloon was selected from three candidates. It was my first time. Chen mapo tofu, mini white dandan noodles, pork rice, and Niconico set (xiao long bao and shrimp wontons). It was a great taste that reminded me of life in South China. I think I want to go again. It's popular at lunchtime, so it's best to make a reservation.

If you can't decide, we recommend Tandan noodles. It's very thick and full of ingredients. Xiaolongbao and dumplings are also delicious. Because it is a popular store, it is quite crowded.