Tsushima, Aichi, Japan｜趙家西安刀削麺 津島店

Sword-cut noodles have a texture that is different from udon. It's addictive. It's spicy and delicious with plenty of Japanese pepper. The recommended dish is the spicy pork bone noodles. The Japanese pepper gives it a kick, the pork bone gives it a punch, and the sword-cut noodles have a smooth, crunchy texture. It's fun.

It's amazing that you can be so satisfied with the sharp spicy noodles at this price. Sword-shaved noodles are a rare food similar to udon noodles, and the edges of the noodles are soft and crunchy, but the center is firm and has a nice texture. Tianjin fried rice is also delicious. The lamb skewers from the Northeast China lineup were a hit, and the spiciness of the cumin seeds and the unique aroma of the mutton matched so well that all five skewers were gone in no time. If you like Asian food, this is a rare and authentic dish that will satisfy you. I want to come again.

Fast and delicious from order to completion❗ I often eat salt ramen and garlic fried rice. smile