Nagoya, Aichi, Japan｜中国食房 凛

Great food! We made a mistake in ordering and ended with two identical set meals! As usual, you order using a tablet. You can choose English so not a problem. As I am allergic to seafood, I gave the crispy squid to my husband. He was at first disappointed he had to share his pork dish with me but when I gave him my plate of squids he was very happy and said it was his best meal yet in this trip! I agree, the food was on point and good value too! Thank you to the staff, especially the guy who was very sensitive to our needs. Highly recommended!

I wanted to see the sea, so I wandered around Nagoya Port. At lunch time, I received a set of Taiwanese ramen and fried rice. A mysterious soup that is light yet rich, with a well-balanced spiciness that is not too violent. Apparently, they don't use chicken bones and instead use pork bones as a base to avoid getting cloudy. ☆☆It was very delicious☆☆ The tatami room was a sunken kotatsu and was comfortable. The atmosphere inside the restaurant was nice with modern jazz playing, so I started drinking during the day. The illuminations of the sailboat and Bigwave were also beautiful.

I searched for lunch around Nagoya Port Station, saw many delicious-looking photos, and came to the restaurant. It was before noon, but the place was already full, and we had to wait about 5 minutes to be seated. I received the Dandanmen set (¥880) recommended by the staff. I was told that I could change rice to fried rice (+¥220), so I splurged on my occasional lunch outing. The rich sesame-flavored soup is a complete meal. The staff was also very nice and I was very satisfied.