Hekinan, Aichi, Japan｜Joren

Very friendly owner. Good food. Looks authentic :) I want to come back

This is a store I've been interested in for a while. I went there for lunch. It has an old-fashioned atmosphere that is loved by the locals, and I personally feel comfortable there. There are counter seats and tatami rooms, so it's easy to go even if you're alone. What I ordered was Miso Charshu Men (800 yen) Gyoza (400 yen) As of May 2022 Miso chashu men is a gentle miso soup that is easy to eat, rich and delicious. I personally like homemade char siu because it has less extra fat! The gyoza was chewy, home-style, and delicious without any flavour. The restaurant is run by a husband and wife team, and the owner is a quiet cook and his wife is cheerful and easy to interact with, so it was great. Thank you for the meal🙇‍♀️🙇‍♀️

A small Chinese restaurant with two tatami seats and six counter seats. With its old interior and TV playing, this restaurant is the epitome of absolute deliciousness. And it's delicious and doesn't disappoint. I ordered Tenshin rice and gyoza. The fried dumplings are not crispy but moist. But it's delicious. Tenshinhan is a unique type of Tianshinhan rice that is mixed with lots of green onions and chunks of pork cut into cubes, and it's super delicious! As you would expect from a restaurant that has been in business since 1964, the taste is as expected. recommendation.