Handa, Aichi, Japan｜香鑪峰

This is a restaurant I've been coming to eat at for about 45 years, ever since it was a restaurant before it moved. Fried rice, ankake yakisoba (fried noodles), and pork and cabbage stir-fried with miso are standard orders. I was very satisfied with the nostalgic taste. The husband and his wife are doing it together, so I hope they will continue to do well. I've been taking my children there since they were little, so now three generations of parents and children have been able to go out to eat together, so I'd like to take my fourth-generation grandson when he's old enough to eat there.

I love the fried chicken half here! ‼ ️❤️🍀⭐✡️

Fried rice and fried chicken are the best.