Nagoya, Aichi, Japan｜中国料理 四川

This can easily be the most delicious Chinese restaurant in Nagoya. The foods in here are spicy but very delicious. Unfortunately no English menu. But anything you order will be delicious! We went for 4 meals and weren't disappointed even a bit. The probably only disadvantage is, that this place is not easy to reach

If you are going by car for the first time, it may be easier to understand if you see Steak Gusto and turn left in front of it. I went too far and came back. There is a parking lot behind the store immediately after turning left. I visited here around 11:30 on a weekday. It was already crowded with office workers having an early lunch. There was mapo tofu for lunch, but I ordered non-lunch Chen mapo tofu and rice. The three-person group on the side was making a lot of spicy with the mapo tofu set meal, so I prepared for a considerable amount of spiciness. It looks reddish, but when I ate it, it was very delicious with a deep and unsavory spiciness. If you are a self-proclaimed spicy person, you can enjoy the spiciness without hesitation. There are several other types of lunch, so expectations are high as an ordinary Chinese restaurant. Next time, I will go to have the highly rated tantan noodles. The customer service of the store clerk has been written in the past, but I was treated very politely. When I asked about the difference in spiciness between Chen mapo tofu and mapo tofu, the kitchen master kindly explained. The female part-time job was also highly favorable. I had a pleasant meal. Thank you for the meal!

It was a surprise☆ It's simple, but you won't get tired of it. It seems that you can adjust the spiciness if you ask at the time of ordering. (By the way, I'm usually sweaty) The char siu is also thick enough to eat, and the crunchy bean sprouts are a nice accent to reset your tongue. The remaining soup after slurping it all at once... Oh, I regret that I should have asked for rice ^ _ ^