Obu, Aichi, Japan｜OBU-HANTEN

Since the business was resumed after the emergency declaration, I went to lunch immediately. Personally, I think the dumplings here are the best 😉 I'm so full 😁

Lunch is also available on weekends, and it's cheap and delicious. The coffee (self) that comes with lunch is also very delicious. When you sit in the tatami room, you can see the trucks passing outside the store up close, and the children are always delighted.

The shop is located in the suburbs just after leaving the city, and it seems that the shop has been in business for a long time, probably because the neighborhood is a factory area. The exterior, interior, and furnishings are Western-style, but the menu is mainly Chinese, so-called town Chinese. I also like the kind and calm customer service. On this day, we had fried rice and mapo tofu. Fried rice is a textbook finish in a good way. It's not too dark or unsatisfactory, just the right seasoning. The fluffiness of the egg is also alive. The quantity is large and the price is good value. The soup that comes with it is also a good adjustment that serves as a chopstick rest. Mapo tofu has almost no spiciness and is fragrant. It has a sweet finish. Shiitake mushrooms are interesting. At first, I thought it was eggplant, but this shiitake mushroom adds color to the texture and taste. Those who don't like shiitake may be surprised. Overall, the amount is large, and the value set is quite substantial. It may be a specification that plays a role in filling the stomachs of craftsmen because it is a factory area. It is located on the corner of the intersection and is very easy to get in and out of. There was no inconvenience in the parking lot.