Nagoya, Aichi, Japan｜Seikarin Osu Branch

Continental town Chinese On weekdays, 750 yen for various ramen + rice + drink too cheap. And delicious! For me, the Taiwanese ramen here is spicy and makes me sweat, but it's really delicious. I don't think normal people find it difficult. I don't like shabby Ajisen. That's just painful. Chinese food is also very palatable. There are some fluctuations from day to day, but both are in the top two in this area. The garlic is thin so you can eat it without worrying. Other than Taiwanese ramen, the soy sauce and pork bones have a special flavor typical of continental Chinese restaurants.

2022/6/26 [Impressions of the menu I ate] It's a home-style Chinese restaurant where everything you eat is delicious. On this day, we had shrimp chili, stir-fried green vegetables, fried rice, and sanratan, all of which were delicious. [Recommended points/reasons] This restaurant is run by Mr. Cao Chuan, who is a certified Chinese national chef, and the food is delicious and leaves a lingering aftertaste. We sometimes have recommended menus, so it might be a good idea to try these. [Impressions of service and atmosphere] All of the staff are Chinese, so although some people may not be able to communicate smoothly with each other, they are able to exchange orders without any problems. I feel like I've come to an authentic restaurant or restaurant. Due to the coronavirus pandemic, we are focusing on order delivery and takeout. 【Price range】 There is lunch If you share it with a few people, you'll be full for 2,500 yen. [Advice for those planning to go] 5 minutes walk west from Osu Station Lunch is from 11:30 to 14:00 Open at night from 17:00 to 23:00 There is a coin parking lot right behind the store, and if you show your parking fee receipt, they will pay you in cash. Closed on Mondays

Chuka is a town that can be reached in about 3 minutes on foot from the Nishi-Osu intersection to the west. The food at this town Chinese restaurant is prepared by a chef who holds a special chef's license, which is rare in China. This chef, Mr. Cao, obtained his special chef's license in his 20s and is still the record holder for this record. However, you can enjoy Chinese cuisine at reasonable prices. As expected, the restaurant was full of office workers, but there were tables in the basement, so I managed to find a seat. I ordered ramen and fried rice from the lunch menu. It took a while, but the rice bowl arrived. I thoroughly enjoyed the ramen and fried rice made by a special chef and it was delicious. It was really delicious. Next time, I would like to try the sweet and sour pork and green pepper meat. Thank you for the meal.