Nagoya, Aichi, Japan｜來杏 Chinese Restaurant

I went alone for lunch on a weekday. I heard that dandan noodles were recommended, so I chose a fried rice set for lunchtime. The fried rice was also delicious, but it was so large that I couldn't finish it. Don't be greedy, ask next time one by one. I think it was about 1,400 yen, it was a luxurious lunch. It seems that there is also no soup. The entrance is on the right after going down the stairs. It's a little hard to understand, but it's thriving.

A restaurant where you can enjoy a course of creative Chinese cuisine. On this day, I used it on a Friday night, and it seemed to be fully booked. ・Roast Peking duck course with all-you-can-drink ¥8,000 Assortment of 6 appetizers with shark fin sashimi Roasted Peking duck, sweet and sour pork, mapo tofu, steamed Tenjin, dandan noodles, etc. It comes with shark fin and Peking duck and is quite reasonably priced ^_^ The appetizer's balance of appearance and taste is perfect! All of them were delicious, but I definitely recommend trying the sour and bitter black sour pork and the spicy yet rich tandan noodles! There is a wide variety of all-you-can-drink options, including Shaoxing wine. It's popular because you can easily get high-quality ingredients, so reservations are essential ^_^ Gochiso-sama!

I visited by myself for weekday lunch before 1:00 p.m. It was fairly empty with only a few groups. I was guided to the counter, and there was a partition between each two seats, so I was able to eat my meal calmly and slowly as I was separated from the person next to me. I ordered mapo tofu noodles with soup, half-boiled crab ball tenshin rice, and almond tofu. Even I, who can only eat medium spicy food, was able to enjoy the mapo tofu. The almond tofu was also made with special care and was delicious!