Nagoya, Aichi, Japan｜Myōho

This could one of the best Chinese dim sum in Japan, review as a HKer. We came from HK, Dim Sum is in our blood. If you compare it to HK top ranking Dim Sum, it’s unrealistic and unfair. Dim Sum is not cheap in this restaurant but it’s only mid range price in HK. Paying the same price in HK, your food will be not as good for sure. We know Chinese reactant limit in Japan, you can’t find the best ethnic ingredient in Japan. Use rice as example, I never run in any tasty Chinese long grain rice in Japan due to import restriction. Despite ethnic ingredients, taste is really good. Most dim sum place in Japan use out of the box sauce, just do some mix and match. Ended up with all similar taste. This restaurant seems difference. (I can’t tell as I not working in there). Radish Cake (Daiko Mochi) normally can see a lot of ingredients to bring out the flavor. This one is white, just plain radish. But it’s full of flavor .Radish Cook w Chinese stock soup so the radish is very tasteful. And they fry it slowly until crispy. Unlike other place they deep fry to reduce cooking time. (I really hate that kind of short cut!). No doubt it’s imperfect some hurdle are just impossible to crack by this price. but it’s well accepted by us, Hong Konger who lives in Japan.

This was a very nice restaurant. The manager was super nice and helped me make a reservation and was also super nice helping me pick out a lunch set. The food quality was so good. I want to go again and eat more delicious things there. While I was eating the waitresses were so super nice explaining me different parts of the meal and what certain things were. The tea was super good and I liked how the waitress who brought it explained everything of making tea and where the tea came from. All in all this was a very nice restaurant and I want to go again and try more things.

Delicious food and friendly service. Menus weren't in English, but the manager spoke English with us.