Kariya, Aichi, Japan｜チャイナカフェ芳華

I visited for the first time because it appeared in a local public relations magazine. The chilled tantanmen was so delicious! It is a style that you can adjust the spiciness by adding chili oil yourself. (The picture is before applying chili oil) The daily oil chicken was also delicious. I had a set with a dim sum dessert drink, but it was delicious, filling and reasonable. I want to invite my friends and go again!

I had a lunch of Dandan noodles for 850 yen and daily special (Jajang noodles) for 800 yen. The jajangmyeon filling is filled with minced meat and toppings such as shiitake mushrooms, bamboo shoots, and carrots. It had a deep sweetness and was delicious. Dandan noodles are initially served with zero spiciness and a white appearance, and you adjust the spiciness by adding chili oil yourself. Although the soup has zero spiciness, it is sweet and creamy, yet has a smooth texture. It's very delicious even if it's not spicy. For the first time in a while, I came across noodles with a flavor that made me want to drink the entire soup. The almond tofu is so smooth and creamy that I think it's best to order it like an almond pudding. All were very delicious.

My wife has been interested in this restaurant for some time, so we visited this restaurant with my family for lunch, and we were very impressed not only with the food, but also with the warm hospitality of the staff. I ordered the Chinese rice porridge and dan dan noodles, each with dim sum and dessert, and the fried chicken lunch and rabbit buns for the kids.Everything was really delicious, especially the Chinese porridge, which my 2-year-old loved. I was disappointed (lol) As for the taste, it's tailored for Japanese people, so people who are looking for hearty Chinese food may have a different impression of it, but for us, it was a taste that we'll definitely keep coming back to.