Nagoya, Aichi, Japan｜Tourimichi Umemorizaka

This is a good affordable Chinese restaurant with several shops in Aichi prefecture. Lunch was good en fulfilling, the service was polite and friendly. I didn't care much for the okayu (porridge) which was rather simple or tasteless imo (but my Japanese guests disagreed and liked it)

The storefront has the atmosphere of a high-class Chinese restaurant, and although it may have an image of being a bit high-key, once you enter, it is very considerate of the common people. Half size is enough for 1 person. The first thing that catches your eye is the full size, which is a nice option if you want to share it with several people. The taste is authentic Chinese food itself, but it is surprisingly refreshing after eating. It may be that they use a lot of sesame oil, which does not make them feel heavy on the stomach. By the way, for the xiao long bao, which is difficult to eat, sliced ​​radishes are placed in a steam basket, and a special spatula and astragalus are prepared, so you can break it and spill the soup, or burn your mouth with the hot soup in a hurry. I didn't have to worry about it. Considering the corona measures, we use a tablet for ordering, but a paper menu is also available. If you have a tablet, you can check the payment amount at any time. It looks and tastes like a high-class Chinese restaurant, but it is a casual restaurant that anyone can casually enter.

I had a weekday-only course in a private room with my co-workers 🤗 As always, each dish is delicious and delicious 😄 Since the coronavirus has spread again, I said that I would like to go there once the situation subsides again.