Nisshin, Aichi, Japan｜中国酒家山下

Friendly master cooks various unique Chinese based dishes . The interior is spacious and comfortable.

I went there often about 20 years ago when I was transferred to Nagoya. Chinese food made on an iron plate. Shanghai Yakisoba was my 2-year-old child's favorite at the time. I went there with my son for the first time in 20 years, and the Chinese food made on an iron plate was delicious. Not a strong taste. Beer was the heartland then and now. However, 20 years had passed for Master, me, and the child. I forgot to eat mapo tofu. If I have a chance to go to Nagoya next time, I will definitely come back.

Almond tofu wasn't sold out, so it's a shame, but everything else is delicious. I don't think there is a frozen product like a chain store