Nagoya, Aichi, Japan｜中国料理 新四川

The best Sichuan food I have eaten in Nagoya so far! The grilled fish is great! It's enough for 3-4 people, plus one or two other dishes. The fish is spicy and delicious, and the side dishes include fried tofu, broccoli, onions, colored peppers, lotus root slices, konjac cabbage, great! Needless to say, Husband and Wife Fei Pian is delicious! The tiger skin chicken feet are also great! So spicy and comforting! The chicken feet were also handled very well. The stir-fried green beans are also delicious, as well as the minced meat, which goes well with rice and is fragrant! The die-hard fan couldn't eat it anymore in the end, but it was delicious! The aunt's service is also very attentive. The decoration of the store is antique and not flashy. It is also non-smoking. I am very satisfied! Have fun eating during the Mid-Autumn Festival! Happy Mid-Autumn Festival!

Very delicious, large portions and affordable! A bottle of white wine, mapo tofu, cold noodles, boiled beef, beef louvers, etc., a total of 8,000. Corn soup was also given. I’ve ordered boiled beef, pickled fish, and fried rice for takeout, all of which are very delicious. The packaging is plastic-sealed and the soup won’t leak.

Sichuan restaurant in Nagoya. I ordered a noodle set of Sichuan dandan noodles. Spicy but very delicious. The fried chicken that came with the set is also large. It is very convenient because it is close to the subway station.