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Nagoya, Aichi, JapanShanghai-ya

Chinese restaurant, at Japan, 〒466-0053 Aichi, Nagoya, Showa Ward, Takikocho, 8−9 滝子ロイヤルハイツ 1F

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Rating

3.6 (109 comments)

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Opening Time

Open Time: 11:30

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Price Range

¥3000-4000

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Phone Number

+8152-881-4455

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Location

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Reviews

More Comments at Google Map

terrible. Good, too good. Squid stir-fried squid is fluffy and delicious. Mapo tofu medium spicy and rice. Best! Extremely spicy tantan noodles. It's spicy again, but it's good. I will definitely come again. Thank you for the meal.

Choose your audience. This restaurant is not suitable for B-class gourmet lovers. If you're tired of high-end stores and are looking for an unpretentious store, this is the place to go. The balance between taste and price is wrong. The portions are moderate, the taste is comparable to that of a high-end restaurant, but the price is less than half the price, and the customer service is so-so. It has a town Chinese atmosphere, so it feels nostalgic. It is not suitable for people who love chain restaurants and B-class gourmet food. It's expensive for the small amount, the taste is average, and I'm like, listen, I'm the one paying for it. Amount: Appropriate amount for people who care more about health than feeling full. I don't think it's enough for people who want a hearty meal. Taste: Not salty. The dashi is kept very well. The taste and aroma of the ingredients are well balanced. The seasoning is the same as high-end Chinese food. Honestly, I was surprised. The Chinese soup (other restaurants leave it too salty) is also delicious. It's not too salty so even the kids can eat it up. For those who like B-class gourmet food, I think they will say that it has no taste. Customer service: If you listen closely to what they are saying, they will say, "That's right." When customers line up outside in a crowded situation and are fiddling with their smartphones and refuse to leave, they are resolutely treated. ``This is not a place to eat or use a smartphone, and I don't like people who don't understand that.'' That's right. I can't pay attention to just one person, so I'm telling everyone. If you don't have the mental capacity to expect customer service like a servant, it's best not to go. Price: About 650 yen for dandan noodles. The blackboard menu costs around 1000-1300 yen per plate. As I've said many times before, the balance between taste and price is off. Probably 1/2 to 1/3 that of a Chinese restaurant with the same taste. Atmosphere: Chinese restaurant in town. The uncle and the aunt are together. It's reasonably clean, but at this price, I'd take it with a grain of salt.

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