Nagakute, Aichi, Japan｜万点

Lunch seems to be over on October 29, 2021. However, lunch is not the highlight of this restaurant. I think the sweet and sour pork is the highlight, which you can't eat at other stores. It is not the so-called stir-fried onions, carrots, green peppers, and pork with sweet and sour bean paste. All pork. There is a lot of chopped white onion. It is seasoned with a sour taste that is smooth and not thick. It's a unique taste that makes you groan. Should I say sweet and sour pork for adults that is not suitable for children? It's an addictive taste. Some reviewers commented that the price was high, but a few pieces of small pieces of battered fried pork. After that, there is no obvious trick of adding volume with onions. Plenty of meat! And I felt that it was rather cheap from the skill of this dish. It takes a while for the food to come out. Most of the dishes are cooked by the owner, so I think it is unavoidable. It would be nice if you could ask for Zhacai and Shaoxing wine first and do it little by little. Zasai doesn't even cost 300 yen.

I had Tenshin rice, gyoza, and a highball. The highballs were plentiful, the gyoza were homemade and had a gentle flavor, and the Tenshin rice was the most delicious I've ever had. When I'm hungry, I want to try more different kinds of food.

Recently, there are many Chinese people in China The menu and taste are similar This is Japanese Chinese delicious