Nisshin, Aichi, Japan｜Misen Nisshin Takenoyama

The taste is good. Very spicy.

I visited with my mother and eldest son for dinner when we returned home. We arrived before 18:00 (opening 17:30) and there were only 2-3 spaces left in the parking lot, and the restaurant was full with 6-7 groups of customers ahead of us. When I asked about the wait time, I was told it would be about 20 minutes. The rotation was quick and we were seated in about 25 minutes. We ordered green vegetables, kobukuro, fried chicken, spring rolls, stir-fried clams, stewed beef tendon, shrimp mayo, and finishing with garlic fried rice and Taiwanese ramen. All of these are delicious. It's been a while since I last visited a restaurant run by the third son (Mr. Guo Masayang), but I'm glad I came because it's delicious, the value is good, and the staff are friendly.

At 11:30 on a Saturday, there were already people in line before the store opened. For my first visit, I ordered the garlic fried rice. It was a spicy menu sign (red star), but it wasn't spicy, it was fragrant and delicious! Is it okay to put so much garlic in it? The garlic was really effective and it was delicious. Stir-fried green vegetables are oily, but the seasoning is strong, and you can eat a lot of rice without adding anything. The chimaki are quite large and filling. It contains braised braised meat and shiitake mushrooms, and is very chewy. I got excited and ordered some Taiwanese ramen, but I choked on my first bite. It's painful for me! I continued eating while avoiding the chili peppers, and even though I was drenched in sweat, I managed to finish the noodles, but couldn't finish the soup. The person who can finish this must be a connoisseur! For those visiting by car. There is a parking lot that can accommodate about 20 cars.