Toyohashi, Aichi, Japan｜シェフ桜井の麻婆菜館

I went there for the first time. It's a Chinese restaurant, not Chinese. Therefore, you can probably understand the taste in that area. I ate mapo tofu (with Sichuan pepper). delicious! I am grateful that I can eat the taste that I personally wanted in Toyohashi. The taste is strong, but it's not as spicy as it looks. The rice is delicious. I will highlight the matter.

I visited you on 2021/05/28. I received the Chen Mapo, but I felt that the taste was a little different compared to the previous one. The Japanese pepper and black pepper (maybe?) became stronger. It's not that I don't like it, but I really liked the previous one, so it felt strange. Below are previous comments. All of the chef's Chinese food is delicious. At the very least, it is no exaggeration to say that the Chinese food is the most delicious in Higashi Mikawa. Personally, it's a safe restaurant where you can't go wrong no matter what you eat. In particular, the mapo tofu (+100 yen) is definitely recommended. It's a lot of oil, but I think it's a good quality oil, so I don't have any heartburn or anything like that. I think it's a better oil to drink. The shark fin ramen (¥1300) also has a whole shark fin in it, and the soup is delicious. Light ramen.

Chen mapo tofu is No.1 here! This is the best Chen mapo tofu, with a numbing spiciness and a strong flavor! The set is 1000 yen and the amount is large and satisfying. I have never eaten anything other than Chen Mapo Tofu, but the Chen Mapo Tofu alone is excellent, so please try it!